(1) Prep – Remove Figjam Sleeve to best attempt and pierce plastic cover twice.
(2) Regenerate – Our food is fresh never frozen. Place in microwave on high for 3 mins.
(3) Rest – Allow meal to rest for 30sec to 1min before opening to take precaution you do not receive a steam burn.
(4) Serve – Either transfer to a plate for a sit down meal, or peel the lid off and enjoy wherever you are.
Ingredients: Lamb shoulder (salt, garlic, lemon, pepper) (29%), Pepperonata Sauce (onions, capsicum, olive oil, paprika, tomato confit) (12%), Spanish potatoes (paprika, olive oil) (35%), Seasonal Greens (broccoli, beans) (24%)
Product is manufactured on a batch process that may contain traces of; egg, peanuts, tree nuts, soy, milk, wheat, sesame and fish products.
Made in Ipswich, Australia from local and imported ingredients.
Slow Braised Lamb Shoulder and Pepperonata Sauce with Spanish Potatoes
Pickup available from FigjamExpress, 1/60 Downs Street North Ipswich QLD 4305.